Sunday, December 13, 2015

Flour Delicious


Exflour your taste!

       Flour Delicious is the name of the company’s because the product that the producer produce is flour. It is made by 3 person’s. Flour Delicious tagline is “Exflour your taste” because this flour will give a new taste and satisfaction to the customers and it will provide the assurance that this flour is best flour ever. The business will offer quality flour with affordable price to the consumers. Usually the target consumers of this flour delicious is those baked shops, sari-sari stores and public market which are willing to buy this new taste of flour. The Flour Delicious has a 3 flavor, which one of this is made from Cassava.


Cassava
CASSAVA is a root crop that used by many people for their dishes because cassava has nutrients. This Cassava flour is made through drying and grinding the cassava root to make it a powder. Cassava flour is good for breads, cakes, cookies etc. it also have a unique taste. Additionally this flour is good for dietary person because cassava is a low fat. The competitive advantage of cassava flour is the uniqueness of the taste, the packaging, price, as well as the channel of distribution.

As we all know, people are sensitive about their health, people are very strict about eating foods , that’s why flour delicious made a flour that will make people believes that this flour is more healthier than other flour like the tagline says “Exflour your Taste” it is now the time to explore our taste that will benefits our body itself for sure you will never get disappointed.


TRY OUR CASSAVA FLOUR DELICIOUS YOU’RE WILL NEVER GET DISAPPOINTED! 


Health Benefits of Cassava Flour:
  •      Cassava flour is low in fat.
    Cassava Flour
  •       Cassava flour gives vitamin like vitamin B
  •       Cassava flour has small amount      of potassium.
Cassava

















Steps in making cassava flour
Step 1. Harvest the roots of cassava
Step 2. Peeled the cassava root and washed.
Step 3. Dry the cassava root through sunlight or artificial drying
Step 4. Make a cassava to a fine powder.
Step 5. Packaging is the last.